Morrissey's of Doonbeg, Co. Clare — Riverside Seafood Done Right

A fourth-generation family-run bar and restaurant on the banks of the Doonbeg River, Morrissey's has built its reputation on straightforward, well-executed seafood. The Wild Doonbeg Crab claws are a signature order, a true taste of the local catch.

Guests most often single out the Atlantic seafood dishes — Morrissey's Chowder and Crab Tostadas are frequently praised, alongside standout mains like prawn linguine and the daily Catch of the Day. The riverside setting, particularly from the outdoor deck, adds real charm to a meal here.

It's the kind of spot worth planning a Clare coastal day around — casual, unpretentious, and built on produce landed close by.

The Bottom Line

For proper Atlantic seafood with a view of the water it came from, Morrissey's earns its place on any Clare itinerary.